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Chocolates & Petit Gateaux
Our handmade chocolates & Petit Gateaux are made with the highest quality couverture and we source as much of our ingredients as we can from Australian producers and farmers.
"Think local Honey from Gumeracha & Cream from Lobethal"
Chocolates
Our range of hand made chocolates by Steven ter Horst.Fleur de Sel
Luscious Caramel with cracks of Olsen sea salt enrobed in 72% dark chocolate.
$2.50
Gluten free
Milk chocolate Fleur de Sel
Luscious Caramel with cracks of Olsen sea salt in 38% milk chocolate
$2.50
Gluten free
Jeanette
Raspberry ganache with raspberry gel, raspberry tea and framboise liqueur enrobed in 72% dark chocolate.
$2.50
Gluten free
Claire
Blood orange pate de fruit with a layer of cardamom spiced ganache enrobed in 72% dark chocolate.
$2.50
Gluten free
Tahlia
Kiwi fruit & Champagne pate de fruit enrobed in 72% dark chocolate
$2.50
Gluten free
Vegan
Passionfruit & Dark
Passionfruit Puree Pate de fruit (Gel), enrobed in 72% dark chocolate.
$2.50
Gluten free
Vegan
Josephine
Fig & red wine Pate de fruit enrobed in 72% dark chocolate.
$2.50
Gluten free
Vegan
Cafe Liqueur
Coffee Caramel with coffee ganache made with Unico Zelo Coffee Liqueur
$2.50
Gluten free
Lady Jane
Local lemons infused into a milk chocolate ganache, enrobed in 72% dark chocolate.
$2.50
Gluten free
Merlot
Adelaide Hills Merlot infused into a dark ganache, enrobed in 72% dark chocolate.
$2.50
Gluten free
Mexican Jumping bean Milk
Single origin Cacao Bean from Mexico in 38% milk chocolate.
$2.50
Gluten free
Hedgehog
Hazelnut praline in milk chocolate with crunchy pieces of crepe crumbs enrobed in 72% dark chocolate.
$3
Roughy
Coconut crunch in milk chocolate, enrobed in 72% dark chocolate.
$3
Gluten free
Crackle
Peanut praline with milk chocolate and caramelised rice bubbles enrobed in 38% Milk chocolate.
$3
Eliza
French Earl Grey Tea ganache with a layer of Quince Pate de fruit
$2.50
Gluten free
Whisky
10 year old Ardbeg Whisky in dark chocolate ganache
$2.50
Gluten free
Passionfruit Caramel
Passionfruit caramel in dark chocolate
$2.50
Gluten free
Smoke Caramel
Luscious Caramel with cracks of Olsen sea salt, smoked in a wood oven.
$2.50
Gluten free
Calvados
French Brandy in chocolate ganache
$2.50
Gluten free
Petit Gateau
Our current range of petit gateau. Please see our Facebook for specials.Chocolate Cloud
Delicate chocolate mousse with vanilla cream centre and flourless sponge base. Gluten and Nut Free
$10
Gluten free
Basque Cheesecake
Traditional baked Basque style cheesecake. Gluten Free
$10
Gluten free
Salted Caramel Tart
Salted Caramel Tart
Our famous salted caramel layered with a chocolate ganache tart - NUT FREE
$8
Nuts about Chocolate
Chocolate & Almond base, hazelnut daquoise, Chocolate ganache topped with chocolate Chantilly cream. Gluten Free
$10
Gluten free
Lemon Cheesecake
Lemon Cheesecake, Blood orange compote centre, whipped cinnamon ganache on a coconut shortbread base.
$10
Chocolate Basque Cheesecake
Traditional Baked Basque style Cheesecake with rich chocolate.
$10
Gluten free
Chocolate Truffle Tart
Rich dark chocolate ganache over a crunchy hazelnut praline base.
$10
4/185 King William Rd
Hyde Park 5061
Opening Hours
Tues to Sat - 10am - 5:00pm
Sunday - Midday - 5pm
Mon - Closed
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